FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 5 more items

Hampton Veterans Affairs Medical Center (HAMPTON VAMC) has been awarded contract PO05465134-V3 by the Southeastern Virginia Training Center in Virginia, effective September 9, 2026. The contract encompasses the supply and delivery of food service products to the contracting organization's Food Service Department. The line items include frozen food commodities comprising beef meat spaghetti sauce (1-gallon bags), chicken breast (bag units), pork roast (pound quantities), chicken pie filling (1-gallon bags), and turkey roll (pound quantities), along with weekly transportation and freight services.

Contract-specific financial metrics, including annual value, total contract amount, and cumulative value, were not provided in the available documentation. The statement of work does not specify an explicit period of performance beyond the award date. The deliverables are designated for the Food Service Department at an unspecified location within the Southeastern Virginia Training Center's jurisdiction, with HAMPTON VAMC serving as the prime contractor responsible for fulfilling the food supply and logistics requirements outlined in the purchase order.