Spinach Dip and Tortilla Chips and 6 more items

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia on September 9, 2026, with a cumulative value of $2,828.75. The contract encompasses catering and event support services to be delivered to the Student Success Center, Room 149, on Norfolk State University's campus. Services are directed to Simone Brehon Evans at the Student Success Center.

The deliverables under this contract consist of food and beverage items and event support staff. Food items include spinach dip with tortilla chips (7 units), fried and breaded chicken wings with ranch and hot sauce (25 units), a cheese display with artisan bread, crackers, and fresh fruit garnish (100 units), custom cupcakes in chocolate and vanilla varieties with white icing (9 dozen), beverages comprising nine gallons each of sweet tea, lemonade, and iced water (18 gallons total), and a seasonal fresh fruit display with berries (75 units). Additionally, the contract provides four units of event support staff services. All items and services are scheduled for delivery to the Student Success Center.