Taco Bar Buffet (Shredded Chicken, Ground Beef, Queso, Charred Corn, Mexican Red Rice, Fajita… and 3 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia for catering services, effective September 2, 2026. The cumulative contract value is $2,071.74. All deliverables are designated for the Student Success Center, located in room 100A of the Norbert G. Evans Building, with delivery coordination through Simone Brehon Evans at 757-823-9231.

The contract encompasses food service and event support consisting of a taco bar buffet featuring shredded chicken, ground beef, queso, charred corn, Mexican red rice, fajita vegetables, and churros with chocolate dipping sauce (75 units at $21.74 each); bottled water (38 units at $2.49 each); assorted canned sodas (38 units at $2.49 each); and buffet linens including disposable serviceware (3 units at $84.00 each). The line items indicate fulfillment of a single catering event or function at the institution.