P01191 Beans Baked 12/16 oz cans Case and 20 more items

Old Dominion University awarded a purchase order (PO05448499) to Food Bank of Southern Virginia on August 24, 2026, with a cumulative value of $1,503.10. The contract encompasses the procurement of food products, primarily canned and packaged goods intended for distribution through the Food Bank of Southern Virginia's operations in Virginia. The line items consist of twenty distinct product categories, including canned proteins (beef stew, beef ravioli, Vienna sausage, and tuna fish), legumes (baked beans, kidney beans, and pork and beans), vegetables (collard greens and mixed vegetables), starches (instant mashed potatoes, rice, pasta, and macaroni and cheese), soups (cream of mushroom, tomato, and vegetable varieties), ramen noodles in multiple flavors, and canned fruits (mandarin oranges and peaches). Additionally, the order includes a line item for assorted dry products to be purchased by the pound.

The contract specifies quantities ranging from one to twenty-four cases per line item across the various food products, with unit prices ranging from $11.50 to $31.20 per case. While the specific place of performance is not explicitly detailed in the contract documents, the procurement is associated with Old Dominion University as the contracting organization and benefits the Food Bank of Southern Virginia, a Virginia-based nonprofit entity. The award reflects a straightforward commodity procurement for food assistance purposes, consistent with standard purchasing practices for charitable food distribution organizations.