Sweet Tea (per gallon) / Iced Water and 2 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia for catering services valued at $1,103.60. The award was executed on August 17, 2026, for a Fall Kickoff Meeting scheduled for Thursday, August 20, 2026, at the NGE 412 Kitchen facility. The event runs from 12:00 p.m. to 2:00 p.m., with setup commencing at 11:30 a.m.

The deliverables consist of a Southern Delight Buffet serving 40 attendees, featuring buttermilk fried chicken, salmon, garlic roasted red bliss potatoes, green beans, garden salad with ranch and balsamic vinaigrette dressing, and fudge brownies at $22.99 per plate. Additional line items include five gallons of sweet tea and iced water at $20.00 per gallon, and comprehensive event support services comprising labor for setup and breakdown, onsite service, buffet linens, and disposable serviceware (plates, napkins, cups, and utensils) at a fixed price of $84.00. The contractor is responsible for all catering operations and event logistics associated with the meeting.