CONVECTION OVEN, ELECTRIC Vulcan Model No. VC66ED Convection Oven, electric, double‐deck, bakery… and 1 more item

Radford University in Virginia awarded contract PO05437135 to Douglas Equipment on August 12, 2026, with a cumulative contract value of $15,054.31. The contract encompasses the procurement and installation of one Vulcan Model No. VC66ED electric convection oven, a commercial-grade double-deck unit designed for bakery applications. The oven is equipped with solid-state controls, a 60-minute timer, stainless steel construction on the front, top, sides, and doors with windows, and operates at 12.5 kilowatts per section. The unit meets National Sanitation Foundation (NSF), Underwriter Laboratories (cUL and UL), and ENERGY STAR standards and includes a one-year limited parts and labor warranty.

The equipment specifications include standard configuration with 208-volt, 60-hertz, 3-phase electrical service requiring 70 total amperes, and casters in lieu of standard legs for mobility. Installation services are included as a separate line item. Delivery and performance are to be directed to Lauren Snelson at Radford University. The contract consists of two line items: the convection oven at a unit price of $13,899.31 and installation services at a unit price of $1,155.00.