Seasonal Fresh Fruit Display and 7 more items

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia on August 11, 2026, with a cumulative value of $737. The contract encompasses catering services for a single event scheduled for Thursday, August 13, 2026, with kitchen preparation beginning at 7:30 a.m. and food service delivery between 8:30 a.m. and 9:30 a.m. The event will be held at Norfolk State University's facilities in Norfolk, Virginia.

The contract deliverables consist of breakfast and beverage items for approximately 40 attendees, including 40 freshly baked croissants with butter and jelly spreads, 40 seasonal fresh fruit displays, 10 bacon and egg English muffins, 10 bacon and egg English muffins with cheese, 10 fried chicken biscuits, 10 cage-free egg and bacon croissants, and 40 assorted fruit juice bottles and iced water. The contract also includes event support services encompassing labor for setup, breakdown, onsite service, and provision of buffet linens and disposables such as plates, napkins, cups, and utensils, priced at $84.