Bacon & cage-free egg on a fresh English muffin Individually Wrapped and 7 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia for food service catering valued at $737. The contract, awarded on August 11, 2026, covers catering services for an event scheduled for August 14, 2026, with kitchen preparation beginning at 7:30 a.m. and service delivery occurring between 8:30 a.m. and 9:30 a.m.

The contract deliverables include breakfast and light meal items comprising 40 freshly baked croissants with butter and jelly spreads, 40 seasonal fresh fruit displays, 40 assorted fruit juice bottles (orange juice, apple juice, cranberry juice, and iced water), and individually wrapped sandwich options including 10 bacon and cage-free egg English muffins, 10 fried chicken buttermilk biscuits, 10 bacon and cage-free egg English muffins at an elevated price point, and 10 cage-free egg and bacon croissants. The contract also encompasses event support staffing for labor, setup and breakdown, and onsite service, along with provision of buffet linens and disposable service items including plates, napkins, cups, and utensils.