AGOGE- transfer week. August 12th 2026. Student center 138C Breaded and Fried Chicken Wings (75… and 8 more items

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia for catering services totaling $1,673.00. The contract, identified as PO05432888, was executed on August 7, 2026, with performance occurring during the AGOGE transfer week on August 12, 2026. All deliverables were directed to Student Center Room 138C for receipt by Sharea Williams. The prime contractor provided comprehensive food and beverage services for what appears to be a student orientation or transition event.

The scope of work encompassed nine distinct line items, including prepared food items such as breaded and fried chicken wings (50 units at $5.99 each), vegetable spring rolls (50 units at $3.25 each), chicken salad sliders (50 units at $3.99 each), barbecue meatballs (50 units at $2.99 each), shrimp cocktail (50 units at $4.99 each), and seasonal fresh fruit display (50 units at $4.89 each). Supporting services included two event support staff members at $84.00 each and beverage provisions comprising citrus punch and ice water (5 units at $20.00) and mango infused sweet tea (5 units at $20.00). This single-event contract delivery represented a focused procurement for student programming activities.