Code #80512, Sour Cream, 5# TUB/Ea and 9 more items

The Southeastern Virginia Training Center awarded contract PO05427288 to Keany Produce & Gourmet on August 3, 2026, for the provision of fresh produce and dairy products with a cumulative contract value of $198. The prime contractor will deliver items to the Food Service Department, including fresh fruits (bananas, cantaloupes, and pears), vegetables (cucumbers, onions, and green peppers), and dairy products (yogurt, sour cream, and cottage cheese). The contract specifies precise quantities and packaging requirements for each line item, ranging from individual units to cases, with a fuel surcharge included in the total contract value.

All items under this contract are to be delivered to the Food Service Department of the Southeastern Virginia Training Center in Virginia. The award represents a single procurement action for food service supplies, with the contract value of $198 reflecting the aggregated cost across the ten line items, including both product costs and the associated fuel surcharge. No specific contract performance period beyond the award date of August 3, 2026, is indicated in the contract documentation.