EGG pattie scram RND 160/1.5OZ and 6 more items

First Source Supply Inc was awarded a contract by Eastern State Hospital in Virginia on July 29, 2026, with a cumulative value of $2,014.50. The contract encompasses the supply of foodservice products for delivery to the hospital's Building 18 Receiving department, with Richard Paysinger identified as the primary contact. The awarded line items include frozen whole eggs (210 catch weight units at $2.45 per unit), egg patties (3 cases at $48.00 per case), sour cream in portion cups (2 cases at $20.00 per case), and multiple flavors of non-fat yogurt in 4-ounce portions.

The yogurt offerings comprise four distinct flavors—strawberry/banana, peach, vanilla, and cherry—each awarded at 14 cases per flavor at $23.50 per case. These products are categorized as food and beverage supplies supporting the institutional dining or nutritional services operations at Eastern State Hospital. No specific contract performance period is identified in the award documentation; however, the single award date of July 29, 2026, suggests this represents a point-in-time procurement action for the specified quantities.