Code #91199, Coleslaw, Kit Shred 8# Bag and 14 more items

Keany Produce & Gourmet received a contract award (PO05398282) from the Southeastern Virginia Training Center on July 8, 2026, valued at $457. The prime contractor will supply fresh produce and dairy products to the SEVTC Food Service Department in Virginia. The product line includes fresh vegetables such as seedless watermelon, strawberries, cucumbers, romaine lettuce, green peppers, tomatoes, and coleslaw kits, along with fresh fruits including pears, pineapples, cantaloupes, and bananas. The contract also encompasses dairy items including yogurt, sour cream, and cottage cheese, with a fuel surcharge included in the pricing structure.

All deliveries are directed to the SEVTC Food Service Department, with line items specifying quantities and unit pricing for each product category. The contract encompasses fourteen line items with quantities ranging from one to five units per item, depending on the unit of measure (individual units, cases, or dozens). While no explicit contract period or renewal terms are detailed in the available documentation, the award date of July 8, 2026, establishes the execution date for this procurement action.