Broccoli florets, frozen, 12/2 LB and 21 more items

Virginia Distribution Center - Virginia Department of General Services received contract award PO05398135 from Eastern State Hospital on July 10, 2026. The contract encompasses the supply and delivery of food products to support institutional dining operations at the hospital facility. Deliveries are directed to Richard Paysinger at Eastern State Hospital Building 18 Receiving. The product line includes proteins such as ground beef, diced beef, breaded chicken filet, cooked diced white chicken, and beef frankfurters, as well as dairy items including cheddar, mozzarella, and American processed cheeses, along with margarine solids.

The contract further extends to frozen vegetables and juices to round out the institutional food service requirements. Vegetable offerings include broccoli florets, sliced carrots, cauliflower, cut corn, peas and carrots blend, green peas, and chopped spinach, all supplied in bulk frozen cases. Beverage products encompass frozen concentrated juices in apple, orange, grape, cranberry, and prune varieties, each in 96-count four-ounce configurations. The contract also includes a specialty spice item: one-pound units of ground nutmeg. Individual line item pricing ranges from $18.69 to $294.05 per case or unit, though cumulative contract value information was not provided in the available documentation.