Applesauce, portion control, 72/4 OZ cups and 48 more items

Virginia awarded contract PO05396794-V2 to Virginia Distribution Center (VDC), a division of the Department of General Services, on behalf of Puller Veterans Care Center. The contract, with a cumulative value of $3,141.56, covers the supply and delivery of institutional food products to Ahmene Boynes at the facility. The product portfolio encompasses a comprehensive range of food items including proteins (ground beef, chicken breast, bacon, turkey breast, beef patties, and frankfurters), dairy products (cheddar and mozzarella cheese), frozen vegetables (broccoli florets, Brussels sprouts, spinach, and green beans), condiments and sauces (mayonnaise, barbecue sauce, marinara sauce, mustard, and ketchup), pantry staples (coffee, oats, pasta, and sugar), and miscellaneous items such as bottled water, eggs, and prepared foods.

The contract represents a single procurement transaction for institutional food supplies required by Puller Veterans Care Center in Virginia. The line items specify case-based quantities across fifty-one distinct food products, with unit prices ranging from $3.50 for bottled water to $465.75 for beef top round. No specific contract performance period or annual value is documented in the award record; however, the transaction appears to constitute a discrete supply order rather than an ongoing requirements or indefinite-delivery contract arrangement. All deliveries are designated to a single point of receipt, indicating centralized distribution management for facility operations.