Baked Salmon and 6 more items

Northern Virginia Community College awarded contract PO05396352 to Cater Nation on July 2, 2026, for catering services with a cumulative value of $2,441.13. The contract encompasses the delivery of prepared food items and associated fees to two locations within the institution: the Richard Ernst Cultural Building and the office of the Vice President of Strategy, Research & Workforce Innovation (Office 344-EA). The prime contractor is responsible for delivering 82 individual meal units across multiple menu items, including baked salmon, prime rib, grilled chicken teriyaki kabobs, chicken alfredo, and grilled shrimp teriyaki kabobs, each priced at $25 per unit.

Deliveries are directed to two distinct points of contact: Sara Mohamed at the Richard Ernst Cultural Building, who is receiving 40 units (20 baked salmon and 20 prime rib), and Hope Mathis-Brault in Office 344-EA, who is receiving 42 meal units along with a $50 delivery fee and a $217.38 gratuity charge. The contract represents a single procurement action with no identified annual value or multi-year performance period, suggesting this constitutes a one-time catering event or service delivery.