EGG liquid whole frozen and 5 more items

First Source Supply Inc has been awarded a contract by Eastern State Hospital in Virginia with a cumulative value of $1,392.70, effective July 1, 2026. The contract encompasses the supply and delivery of food products to the facility, with all deliveries designated to Richard Paysinger at Eastern State Hospital Building 18 Receiving. The procured items consist of frozen liquid whole eggs (210 catch weight units at $2.45 per unit), scrambled egg patties in 160-count 1.5-ounce cases (3 cases at $48.00 per case), peach non-fat yogurt in 48-count 4-ounce cases (14 cases at $22.15 per case), vanilla non-fat yogurt in 4-ounce cases (22.15 per case), parmesan cheese pieces in 200-count 3.5-gram cases (6 cases at $19.00 per case), and cherry vanilla non-fat yogurt in 48-count 4-ounce cases (14 cases at $22.15 per case).

This purchase order (PO05390414) represents a food service supply agreement supporting the operational needs of Eastern State Hospital. The contract delivers protein and dairy-based products suitable for institutional food service operations. No annual contract value or extended performance period is specified in the available documentation, indicating this may constitute a single procurement order or a limited-term agreement.