Traditional Breakfast Buffet Buttermilk Pancakes with Syrup Scrambled Eggs with shredded cheese Pork… and 1 more item

Norfolk State University in Virginia awarded contract PO05387186 to Thompson Hospitality Services LLC on June 22, 2026. The contract, valued at $627, encompasses catering services with delivery to RTC 124 (likely a residential or event facility on campus). The prime contractor will deliver a traditional breakfast buffet service consisting of buttermilk pancakes with syrup, scrambled eggs with shredded cheese, pork bacon, turkey bacon, seasoned breakfast potatoes, seasonal fresh fruit display, assorted danishes, and beverages including regular and decaffeinated coffee, hot water, assorted hot teas, half and half, non-dairy creamers, assorted sugars, orange juice, and iced water. The breakfast service is specified for 35 servings at $15.54 per unit.

In addition to catering supplies, the contract includes event support staff services valued at $84 per unit. These staffing services encompass labor for setup and breakdown operations, onsite service during the event, disposables, and linens. This combined offering represents a turnkey breakfast event service designed to support Norfolk State University's operational needs at the designated campus location.