Traditional Breakfast and 5 more items

Thompson Hospitality Services LLC has been awarded contract PO05387179-V2 by Norfolk State University in Virginia, effective July 28, 2026, with a cumulative contract value of $12,104.00. The contract encompasses catering and food service delivery to multiple locations at the university, including Suite 307 and Building 138 (Room ABC). Primary deliverables include food items such as 300 traditional breakfasts at $15.54 each, 300 portions of fried and breaded chicken wings at $5.99 each, four bowls of condiments at $20.00 each, 25 dozen mini cupcakes at $18.00 per dozen, and 10 waitstaff positions at $84.00 each.

The contract also includes a comprehensive plated catering event for 150 persons valued at $4,275.00, featuring a four-course meal with preset and plated components. The first course includes a mixed green salad with accompaniments and beverage service; the second course consists of spanakopita at three portions per person; the third course features lemon herb chicken breast with roasted garlic red bliss potatoes and fresh green beans; and the fourth course includes sliced chocolate cake. Delivery locations are specified as Suite 307 (for most food and beverage items and staffing) and Building 138, Room ABC (for the plated catering event).