150 Custom PLATED Menu and 5 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia, effective July 28, 2026, with a cumulative value of $12,104.00. The contract encompasses food service and catering delivery to two locations: SC 138 ABC and Keyra Amos - Suite 307. The primary deliverable is a custom four-course plated menu event service for 150 guests, featuring a mixed green salad first course, Spanakopita second course, lemon herb chicken breast with roasted garlic red bliss potatoes and fresh green beans as the entrée, and sliced chocolate cake for dessert, priced at $4,275.00.

Additional contract line items include 300 traditional breakfasts at $15.54 each, four bowls of condiments at $20.00 each, 10 waitstaff personnel at $84.00 each, 300 fried and breaded chicken wings at $5.99 each, and 25 dozen mini cupcakes at $18.00 per dozen. These supplementary food and service items total approximately $7,829.00 and represent ancillary catering support deliverables. The contract does not specify a distinct performance period beyond the award date, nor does it identify an annual value or separate contract amount, indicating this may be a one-time event or fixed-price delivery arrangement.