Southern Delight Buffet Herb Brined Turkey Breast with sage gravy Herb & Crusted Salmon Macaroni &… and 2 more items

Thompson Hospitality Services LLC was awarded contract PO05384606 by Norfolk State University in Virginia on June 17, 2026, with a cumulative contract value of $1,937.30. The contract encompasses catering and food service delivery to the Student Center, Building 138BC. The prime contractor will provide a complete buffet meal service consisting of Southern Delight offerings including herb-brined turkey breast with sage gravy, herb-crusted salmon, macaroni and cheese, garlic roasted red bliss potatoes, roasted Brussels sprouts, tossed garden salad with ranch and balsamic vinegar dressing, and fudge brownies for 70 servings at $22.99 per serving.

In addition to the primary buffet service, Thompson Hospitality Services LLC will supply eight gallons of lemonade and iced water at $20 per gallon, as well as event support staffing services at $84 per unit for two units. The staffing services include labor for setup and breakdown, onsite service operations, disposable serviceware (plates, napkins, cups, and utensils), and nine green and gold buffet linens. All services and deliverables are designated for performance at the Student Center location at Norfolk State University.