Taco Bar Buffet *Hot Items* Shredded Chicken Ground Beef Queso Charred Corn Mexican Red Rice Churros… and 2 more items

Norfolk State University in Virginia awarded contract PO05376259 to Thompson Hospitality Services LLC on June 9, 2026, with a cumulative value of $763. The contract calls for food service and beverage delivery to location NGE 205, consisting of a taco bar buffet with hot items including shredded chicken, ground beef, queso, charred corn, and Mexican red rice with churros and chocolate dipping sauce, as well as cold items such as soft tortillas, tortilla chips, black beans, shredded cheese, lettuce, tomatoes, onions, guacamole, sour cream, and salsa. The contractor will deliver 30 taco bar servings at $19.99 each.

The contract also includes the provision of 4 gallons of lemonade and iced water at $20 per gallon. Additionally, Thompson Hospitality Services LLC will provide event support staff labor for setup, breakdown, and onsite service, along with disposables and linens, for a unit price of $84. All deliverables are designated for location NGE 205 at the university. The contract does not specify a stated annual value or defined performance period beyond the award date.