Monday June 8, 2026- HR Training Lunch Location: NGE 215 Kitchen Ready 1030am Set Time 1100am… and 1 more item

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia with a cumulative value of $777.00. The contract, identified as PO05371029, was awarded on June 3, 2026, and encompasses catering services for an HR training event scheduled for Monday, June 8, 2026, at the NGE 215 Kitchen facility on the Norfolk State University campus.

The contract deliverables consist of two distinct meal service components. The first line item, valued at $568.12, provides a lunch service for 19 attendees from 11:30 a.m. to 1:30 p.m., featuring a Mediterranean-themed menu that includes chickpea and tomato salad, penne with broccoli, garlic roasted broccoli, blackened salmon with lemon and parsley, and zaatar roasted chicken breast, along with beverages (nine assorted sodas and ten bottles of water), waitstaff support, and high-grade disposables with Thompson Hospitality linens. The second line item, valued at $208.97, provides a snack break service from 2:00 p.m. to 4:00 p.m. for 20 attendees, including seasonal fruit cups, assorted freshly baked cookies, individually wrapped granola bars, individually bagged chips, an assorted desserts platter with chef-selected items, and high-grade disposables. Both services are to be delivered to Stacie Gaines in the Human Resources department.