Breakfast; 4 Days-June 29th-July 2nd, 2026 for 25 Classic Upward Bound Participants and 7 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia to provide food service for the Classic Upward Bound Program. The contract, identified as PO05371023, was awarded on June 3, 2026, with a cumulative value of $4,816.26. Services are to be delivered to Myrtle Jones at Norfolk State University.

The contract encompasses meal service for 25 Classic Upward Bound participants across multiple service dates between June 8 and July 8, 2026. The line items specify breakfast service for four days (June 29–July 2 and July 6–9), lunch service for multiple periods totaling 15 days (June 8–10, June 15–17, June 22–25, July 1–2, and July 6–8), and dinner service for three days (July 1, July 7, and July 8). All meals are priced per service period, with unit prices ranging from $382.51 to $765.00 per meal event.