Mediterranean Buffet - Double Sided Blackened salmon with lemon & parsley Za’tar roasted chicken… and 3 more items

Thompson Hospitality Services LLC was awarded contract PO05226719-V2 by Norfolk State University in Virginia on June 16, 2026, with a cumulative contract value of $2,849.14. The contract encompasses catering and food service delivery, including preparation and service of a Mediterranean-themed buffet featuring blackened salmon with lemon and parsley, za'tar roasted chicken breast, whole wheat penne with broccoli, broccoli rabe with red chili flakes and roasted garlic, and chickpea and tomato salad. The contract specifies delivery of 100 buffet servings at a unit price of $22.99 each.

In addition to the primary catering component, the contract includes ancillary food and beverage service items and personnel. Thompson Hospitality Services LLC is to provide 86 assorted canned sodas at $2.49 per unit, four wait staff personnel at $84 per unit, and eight gallons of iced water. The cumulative contract value reflects the aggregated costs of all line items across the food service, beverage, and labor components delivered in support of Norfolk State University's event requirements.