Food for culinary classes FY26

Piedmont Fresh LLC has been awarded a contract by Reynolds Community College in Virginia for the provision of food supplies designated for culinary classes during fiscal year 2026. The contract, identified as PO05052157-V2, was executed on June 18, 2026, with a cumulative value of $8,017.75. The line item specifies 8,017 units of food at a unit price of $1.00 each, to be delivered to Jesse Miller. The contract supports the College's culinary education program through the direct provision of food commodities necessary for instructional purposes.

The award represents a supply contract for a single fiscal year of performance. Reynolds Community College, the contracting organization, identified the specific food requirements for its culinary classes and engaged Piedmont Fresh LLC as the prime contractor to fulfill this demand. The relatively modest cumulative contract value and unit-based pricing structure indicate a straightforward goods procurement designed to support the institution's educational operations within the Commonwealth of Virginia.