W & E Packages The Intimate Table + Chicken Tuscany + Mashed Potatoes + Green Beans + Cajun Salmon +… and 7 more items

Norfolk State University in Virginia awarded contract PCO05479177 to Pour & Stay Full on September 23, 2026, with a cumulative value of $9,924.06. The contractor will deliver catering services and food products to the Residential Complex Main Office, located at 100D. The primary offerings include prepared meal packages such as W & E (Wines & Entrees) Packages featuring options including Chicken Tuscany with mashed potatoes and green beans, Cajun Salmon, and Braised Roast with lemon garlic asparagus, as well as vegan W & E Packages featuring BBQ Jerk Mushrooms with jasmine rice and pineapple salsa. Additional items include custom full sheet cakes in vanilla, chocolate, strawberry, and almond varieties with Norfolk State University theming, and dessert cups in flavors including Oreo, strawberry crunch, and banana.

The contract encompasses 148 W & E meal packages at $44 each, two custom sheet cakes at $175 each, two vegan meal packages at $26 each, and 100 dessert cups at $3 each. Service components include six buffet servers at $100 each, plus associated service fees, server and preparation labor, and processing fees totaling $2,110.06. All deliverables are designated for the Residential Complex Main Office at the university location, with the contract serving what appears to be a campus event or catering need.