Biscuit Dough Southern Style Croissant Sub Roll Tortellini Pasta Potato Wedge Fries Brussel…

Performance Food Group has been awarded contract PCO05464739 by Catawba Hospital in Virginia, effective September 9, 2026. The contract encompasses a single line item procurement valued at $3,046.67, representing the cumulative contract value. The award covers a comprehensive array of food products and supplies intended for institutional foodservice operations.

The deliverables include a broad range of prepared and raw food items spanning proteins, produce, dairy, pantry staples, and miscellaneous supplies. Specific items include chicken breast fillets, various vegetables (brussels sprouts, cucumbers, green peppers, corn, sweet potatoes), fresh produce and juices (apples, cranberries, blueberries), prepared items (biscuit dough, croissants, tortellini pasta, potato wedges, fajitas), dairy products (soy milk, yogurt), condiments and oils (salsa, pancake syrup, canola oil), baking ingredients (high gluten flour, baking soda, gelatin), snack items (tortilla chips, nacho cheese chips, rice krispy treats, fig cookies), and supplementary services including fuel surcharge and credit card processing fees. Delivery is designated to Robyn Wright at the performing location. The contract structure indicates a single lot procurement rather than a recurring supply agreement with specified performance periods.