Disposable Traditional Breakfast for 40 guests @ 7:30am - French Toast - Scrambled Eggs - Pork… and 2 more items

Thompson Hospitality Services LLC has been awarded contract PCO05460986 by Virginia State University for catering services with an effective date of September 3, 2026. The total contract value is $699. The primary place of performance is Harris Hall/ACB 3rd Floor Lounge at Virginia State University in Virginia.

The contract calls for Thompson Hospitality Services LLC to provide disposable traditional breakfast service for 40 guests on 14 separate occasions at 7:30 a.m., with each breakfast including French toast, scrambled eggs, pork sausage, turkey bacon, seasoned breakfast potatoes, seasonal fresh fruit display, fresh breakfast pastries, regular and decaf coffee, assorted hot teas, assorted juices, and water dispensers. The contract further requires the provision of wait staff support for each breakfast event. The unit price for each breakfast service is $40, with wait staff services priced at $100 per event. Deliveries are to be directed to Eileen Mullin.