Hot Beverage Station for 25 Guests @ 7:30 AM -Freshly brewed coffee -Hot water and assorted teas and 6 more items

Thompson Hospitality Services LLC was awarded a contract by Virginia State University on August 13, 2026, for catering services with a cumulative contract value of $3,913.25. The prime contractor will deliver food and beverage services to the Receiving Department at the contracting organization's location in Virginia.

The contract encompasses a comprehensive catering event including a hot beverage station for 25 guests featuring freshly brewed coffee and assorted tea; a lunch buffet for 105 guests featuring entrées of baked chicken and baked salmon, accompanied by side dishes including garden salad, macaroni and cheese, braised cabbage, dinner rolls, and desserts, with specialized meal accommodations for one vegan guest and one gluten-free, no-tomato meal; boxed lunches for 45 guests consisting of turkey breast and provolone cheese, chicken salad, grilled Mediterranean chicken, and grilled vegetable wraps served with fruit cups, chips, and cookies; 125 canned sodas; 125 bottles of Aquafina water; and three wait staff personnel. The contract value reflects itemized pricing ranging from $1.59 per unit for beverages to $22.95 per buffet plate and $100 per wait staff member.