Frozen Biscuits Pepperoni Pizza Butterfinger Ice Cream Grand Bar Ice Cream Blueberries Crinkle Cut…

Performance Food Group has been awarded a contract by Catawba Hospital in Virginia effective August 7, 2026. The contract encompasses a comprehensive supply of food and food-related products with a cumulative value of $3,824.25. The single line item delivery is directed to Robyn Wright and includes frozen prepared foods, fresh and processed proteins, dairy products, produce, pantry staples, condiments, snack items, and beverages spanning a broad range of institutional food service categories.

The product scope includes frozen items such as biscuits and pizza; protein selections including beef patties, chicken breast preparations, and turkey; dairy products including soy milk and yogurt varieties; frozen vegetables and produce such as blueberries, brussels sprouts, and mandarin oranges; dry goods and prepared items including grits, pasta noodles, and soups; snack items including cookies and potato chips; and associated delivery and processing fees. The contract represents a food supply agreement supporting Catawba Hospital's institutional food service operations in Virginia, with Performance Food Group serving as the prime contractor responsible for delivery of the specified lot of products.