Service Options Buffet Server Brunch Service and 9 more items
State & local contract award Virginia Awarded
- Contract number
- PCO05408848
- Awardee
- Pour & Stay Full
- Contracting organization
- Norfolk State University
- Cumulative value
- $9,596
About this award
Norfolk State University, located in Virginia, awarded a contract to Pour & Stay Full with an effective date of July 15, 2026, for a cumulative contract value of $9,595.80. All services are to be delivered to the Residential Complex Main Office, Building 100D. The contract encompasses comprehensive food and beverage services, including buffet-style meal service for brunch, lunch, and dinner occasions. Menu offerings include brunch packages featuring items such as French toast, salmon patties, low country shrimp and grits, and veggie egg frittata with assorted beverages; luncheon packages featuring an Asian rice bowl bar with bulgogi chicken, salmon, and mushrooms; and dinner packages featuring jerk chicken and shrimp with Caribbean-inspired accompaniments. The contractor will provide 60 units each of brunch, luncheon, and dinner packages, along with 60 display offerings of chicken salad and croissants.
The contract includes three buffet server service line items—one each for brunch, lunch, and dinner operations—at $100 per service. Additional charges incorporated into the cumulative value include a general service fee of $1,344, a processing fee of $228.60, and a food and beverage tax of $403.20. All deliverables are limited to the specified residential complex location, with service components and meal packages representing the primary deliverables under this state contract award.
Line items
| Item | Total |
|---|---|
| Service Options Buffet Server Brunch Service | $300.00 |
| Brunch Packages Gather Brunch (3M | 2P) Angostura Rum French Toast Mini Croissants Salmon Patties Low Country Shrimp & Grits Veggie Egg Frittata Turkey Bacon | Pork Bacon Seasonal Fruit BEVERAGES Assortment of Juices (orange, cranberry, apple) Coffee & Hot Tea Service Fruit Infused Water | $2,400.00 |
| Luncheon Packages Rice Bowl Bar + Asian Bulgogi Chicken Bulgogi Salmon Bulgogi Mushrooms Roasted Brocolli BEVERAGES Lemonade Punch | Sweet Tea Fruit Infused Water Green Onions Cilantro Cucumber Pickled Ginger Sriracha Mayo Sriracha | $1,500.00 |
| Service Options Buffet Server Lunch Service | $300.00 |
| W & E Packages The Intimate Table Grilled Mixed Jerk Chicken Grilled Jerk Shrimp Skewers Curry Lentil Stew Pineapple Jerk BBQ Sauce Rice & Beans Cabbage Salad Rolls BEVERAGES Tropical Lemonade Punch Fruit Infused Water | $2,220.00 |
| Service Options Buffet Server Dinner Service | $300.00 |
| Display Offerings Signature Chicken Salad & Croissant • Add Lunch Service • Replenish for Dinner with Curry Chicken Salad | $600.00 |
| Service | $1,344.00 |
| Processing Fee | $228.60 |
| F&B Tax | $403.20 |
Award details come from logi.cgieva.com. Updated .
Quick answers
Who was awarded contract PCO05408848?
Contract PCO05408848 was awarded to Pour & Stay Full by Norfolk State University in Virginia on July 15, 2026.
How much is contract PCO05408848 worth?
Its cumulative value is $9,596.
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