Lunch Buffet Set Up for 35 Guests and 7 more items

Virginia State University awarded a catering services contract to Thompson Hospitality Services LLC effective August 25, 2026, under contract number PCO05450639. The contract cumulative value is $1,811.70, with all deliveries directed to Morgan Martin. The prime contractor will provide comprehensive food and beverage services including a lunch buffet set up for 35 guests at $35.99 per unit, a mini cupcake station for 35 guests at $6.99 per unit, assorted canned sodas (20 units at $1.59 each), bottled sweet tea (10 units at $3.00 each), bottled lemonade (10 units at $3.00 each), and bottled Aquafina water (40 units at $2.89 each). Additionally, Thompson Hospitality Services LLC will provide wait staff services for a flat fee of $100.00.

The contract scope encompasses food service setup, beverage provision, and staffing support for what appears to be a single catering event at Virginia State University. While the specific event date and detailed period of performance are not explicitly stated in the contract documentation, the award date of August 25, 2026, indicates contract execution. No annual value or extended contract term is identified in the available materials, suggesting this represents a discrete, one-time catering engagement rather than an ongoing service agreement.