Crab Dip w/ Pita Chips and 8 more items

Thompson Hospitality Services LLC has been awarded a contract by Virginia State University to provide catering and hospitality services. The contract was awarded on August 10, 2026, with a cumulative value of $987. The prime contractor will deliver food and beverage items, as well as staffing support, to Brittany Short at the contracting organization's location in Virginia.

The contract specifies a reception setup for 30 guests, with line items including crab dip with pita chips, fresh seasonal fruit display, shrimp and vegetable spring rolls, assorted canned sodas, crudite display with ranch dipping sauce, and bottled Aquafina water. Additional services include breaded chicken wings (three per person), wait staff services at a rate of $25 per hour, and disposable reception setup. The delivery is scheduled for 3:30 PM on the contract date. All items are priced on a per-unit basis for the 30-guest event, with unit costs ranging from $1.59 to $5.99 per item, plus a $100 wait staff fee.