Fresh Fruit Display -seasonal fruit and berries and 7 more items

Virginia State University has awarded contract PCO05416373 to Thompson Hospitality Services LLC effective July 22, 2026, with a cumulative contract value of $997. The contracting organization is located in Virginia, and deliverables are directed to Jazmyn Bremby at the institution. The contract encompasses food service and catering provisions, including fresh seasonal fruit and berries (50 units at $4.89 each), assorted cookies in dozen quantities (5 units at $16 each), assorted canned sodas (50 units at $1.59 each), and bottled Aquafina water (50 units at $2.89 each).

Additional services and provisions under the contract include wait staff support at $100, a disposable lunch buffet setup for 50 guests scheduled for 1:00 PM featuring chicken tenders platters with dipping sauce (50 units at $3.99 each), and ham and cheese silver dollar sandwiches (50 units at $2.99 each). The line items and quantities suggest this contract covers catering services for a single event or gathering accommodating approximately 50 attendees at Virginia State University. No specific period of performance beyond the award date is documented in the contract record.