BEEF, GROUND, FROZ, 80/20, IMPS 136, 40 LBItem Cross Reference: 96010304 and 22 more items

The Commonwealth of Virginia, through Eastern State Hospital, awarded contract PO05485493 to Virginia Distribution Center - Virginia Department of General Services on September 30, 2026, for the procurement and delivery of food products with a cumulative contract value of $5,992.48. The award encompasses a comprehensive inventory of institutional food supplies including proteins (ground beef, diced beef, chicken filets, breaded fish, beef frankfurters, bacon, and breaded chicken chunks), dairy products (mozzarella, American processed cheese, and cheddar cheese), frozen vegetables (corn, peas, green peas and carrots, spinach, carrots, cauliflower, and broccoli florets), frozen fruit juices (orange, apple, grape, and cranberry), and margarine spreads. All deliveries are directed to Eastern State Hospital Building 18 Receiving with Richard Paysinger designated as the team contact.

This procurement represents a standard institutional food service acquisition supporting the operational requirements of Eastern State Hospital. The line items reflect quantities ordered in cases across 23 distinct food products, with unit prices ranging from $18.24 to $294.05 per case. The contract award and delivery logistics indicate this transaction constitutes a routine replenishment order for the hospital's food service operations rather than a long-term requirements contract. No specific contract performance period is identified in the award documentation beyond the award date of September 30, 2026.