Applesauce, portion control, 72/4 OZ cups and 60 more items

The Commonwealth of Virginia awarded contract PO05474481 to Virginia Distribution Center (VDC), administered through the Department of General Services, with Western State Hospital serving as the contracting organization. The contract, effective September 18, 2026, encompasses the supply and delivery of institutional foodservice products with a cumulative value of $6,197.62. The line items reflect a comprehensive procurement of food supplies and related operational materials suitable for hospital dietary operations, including fresh and processed produce, proteins, frozen goods, dairy products, and pantry staples.

The product mix delivered under this purchase order demonstrates procurement typical of institutional healthcare food service operations. Deliverables include fresh fruits and vegetables, frozen proteins such as breaded chicken and fish, dairy items including processed cheese and margarine products, beverages both fresh and frozen, dry goods and baking mixes, cereals, condiments, and sauces. Additionally, the contract encompasses non-food operational supplies necessary for foodservice delivery, including disposable serviceware such as plastic plates and utensils, food storage film, nitrile gloves, cleaning compounds, and paper products. The specific composition and quantities of line items indicate procurement for a single or limited distribution event rather than an ongoing supply arrangement.