Applesauce, portion control, 72/4 OZ cups and 105 more items

Virginia Distribution Center - Virginia Department of General Services was awarded contract PO05471461 by Southern Virginia Mental Health Institute on September 16, 2026, with a cumulative contract value of $16,718.56. All deliveries under this purchase order are directed to Kelly Thompson at the contracting organization. The contract encompasses a comprehensive range of food products and institutional supplies necessary for dietary and operational support, including fresh and frozen proteins such as ground beef, turkey breast, chicken products, and fish; dairy items including various cheese varieties and eggs; frozen vegetables such as broccoli, spinach, and corn; canned and portion-controlled fruits and vegetables; and an extensive selection of shelf-stable pantry items including juices, soups, condiments, baking mixes, cereals, and grains.

The contract additionally includes non-food supplies required for institutional food service operations, encompassing single-use food service disposables such as foam cups, paper containers, napkins, and plastic utensils; cleaning and maintenance products including bleach, detergent, and scale remover; and paper products. The purchase order comprises 120 distinct line items with unit prices ranging from $4.54 to $465.75, representing a combination of bulk case purchases and individual unit orders. The contract specifications indicate support for a food service operation serving a healthcare or institutional facility, with products selected to accommodate standard dietary requirements and portion control standards typical of healthcare institutional settings.