Applesauce, portion control, 72/4 OZ cups and 43 more items

The Virginia Department of General Services, on behalf of the Southeastern Virginia Training Center, awarded contract PO05457951 to Virginia Distribution Center effective September 1, 2026. The contract, with a cumulative value of $5,960.66, provides food service supplies and institutional maintenance materials for delivery to the Food Service Department at the Southeastern Virginia Training Center. The procurement encompasses a comprehensive range of canned and frozen food products, including fruits, vegetables, proteins, and prepared foods such as applesauce, mandarin oranges, peaches, green beans, tuna, and frozen chicken, along with supporting ingredients and condiments including various dressings, sauces, and sweetening agents.

Beyond primary food items, the contract includes specialty food products such as cheesecake filling mix, ready-to-serve pudding, and breakfast cereals, as well as refrigerated dairy products including processed American cheese, shredded mozzarella, shredded cheddar, margarine solids, and vegetable oil-based margarine spread. The line items also incorporate one institutional maintenance item—machine detergent for pot and pan washing—supporting food service operations. All deliveries are directed to the Food Service Department, with unit prices ranging from $8.66 to $85.73 per case or unit, reflecting the variety and scope of food service materials required for institutional operations.