Fruit cocktail in natural juice, 6/10 and 70 more items

The Commonwealth of Virginia, through Central State Hospital, awarded contract PO05448765 to Virginia Distribution Center (Virginia DGS) on August 24, 2026. The contract encompasses the procurement and delivery of comprehensive food service supplies valued at $11,917.75, with all deliveries directed to Amber Wiggins at the contracting organization. The product portfolio spans 77 line items and includes canned and frozen fruits, vegetables, juices, proteins (beef, poultry, fish, and eggs), dairy products, pantry staples, condiments, prepared foods, cereals, pasta, rice, baking supplies, bottled water, and food service equipment including detergents and disposable containers.

The line items represent standard institutional food service procurement typical of healthcare facility operations, with quantities and specifications suited for large-scale meal preparation and service. Unit prices range from $10.10 to $263.42 per case or pallet, reflecting the institutional nature and bulk ordering conventions of hospital foodservice operations. The contract award documentation does not specify a formal contract period or annual value separate from the cumulative contract amount, though the single award date of August 24, 2026 indicates this represents a discrete purchase order transaction rather than an ongoing supply agreement.