Applesauce, portion control, 72/4 OZ cups and 43 more items

Virginia awarded contract PO05426103 to Virginia Distribution Center – VDC, operating under the Department of General Services, on July 31, 2026. The contracting organization is Western State Hospital, with all deliveries designated for Ashley Meadows. The cumulative contract value is $3,469.51. The contract encompasses procurement of foodservice and operational supplies necessary for institutional food preparation and service operations.

The line items reflect a comprehensive food service supply order including proteins and protein alternatives (peanut butter, cheese products), frozen vegetables and prepared items (mixed vegetables, spinach, biscuits), dry goods and baking supplies (flour, cake mix, cereal, oats), condiments and seasonings (soy sauce, vinegar, dressing mix, spices), canned and shelf-stable items (soups, sauces, applesauce, jellies), dairy products (margarine, cheese), and ancillary supplies (nitrile gloves in multiple sizes, paper bags, machine rinse agent, and bottled water). The procurement demonstrates typical institutional food service requirements for a hospital or healthcare facility, with portion-controlled items and bulk packaging formats consistent with large-scale meal preparation operations.