Applesauce, portion control, 72/4 OZ cups and 56 more items

The Virginia Department of General Services, on behalf of the Northern Virginia Mental Health Institute, awarded contract PO05415874 to Virginia Distribution Center effective July 22, 2026, with a cumulative value of $5,361.47. The prime contractor is Virginia Distribution Center, which operates as a state-level distribution entity under the Department of General Services. All deliveries under this purchase order are directed to the Food Services department at the Northern Virginia Mental Health Institute.

The contract encompasses a comprehensive food service supply procurement encompassing proteins, produce, prepared foods, beverages, condiments, paper products, and foodservice disposables. Protein items include beef diced chunks, ground beef, chicken leg quarters, chicken breaded filets, turkey ground, and frozen eggs. Produce and vegetable items consist of both fresh (carrots, mixed vegetables, peas, corn) and frozen varieties (lima beans, cauliflower, french fries). The procurement also includes shelf-stable items such as applesauce, juices, cereals, puddings, pie fillings, dressings, sauces, and condiments. Supporting foodservice supplies comprise foam trays, paper plates, dishes, napkins, paper bags, can liners, and hot cups. The contract represents a single purchase order delivery of mixed quantities across fifty-five distinct line items intended to support institutional food service operations.