Applesauce, portion control, 72/4 OZ cups and 43 more items

Virginia Distribution Center – VDC – Department of General Services was awarded contract PO05411586 by Western State Hospital in Virginia on July 17, 2026, with a cumulative value of $4,510.17. The contract encompasses the procurement and delivery of food service products and supplies to support institutional food operations. The deliverables consist of a comprehensive range of food items including proteins (tuna, chicken, fish, beef frankfurters), prepared foods (frozen biscuits, breaded chicken), canned and dried goods (beans, applesauce, various vegetables), dry goods and staples (pasta, cereal, cake mix, spices), beverages (apple juice, lemon juice concentrate, decaffeinated coffee, bottled water), dairy products (processed American cheese), and condiments and prepared bases (cream of mushroom soup, pie fillings, pudding).

In addition to food products, the contract includes related food service disposables and supplies necessary for institutional meal preparation and service. These ancillary items encompass plastic souffle cups and compatible lids, plastic wrap film, nitrile gloves in multiple sizes, and saltine crackers. The line items indicate delivery in bulk quantities appropriate for institutional food service operations, with individual line item values ranging from $7.77 to $264.85. This contract represents a procurement action typical of state institutional facilities requiring regular replenishment of food service inventory and operational supplies.