Fish, breaded, cooked, 40/4 OZ per CS and 20 more items

Virginia Distribution Center – VDC – Department of General Services (DGS) was awarded contract PO05383737 by Eastern State Hospital on June 16, 2026, with a cumulative contract value of $5,402.99. The prime contractor is responsible for supplying institutional food products to Eastern State Hospital Building 18 Receiving, with delivery coordination through Richard Paysinger. The contract encompasses a comprehensive array of frozen protein products, including ground beef, diced beef, cooked diced chicken, breaded chicken filets, and breaded cooked fish, along with beef frankfurters and sliced bacon in frozen form.

In addition to protein offerings, the contract includes frozen fruit juices in multiple varieties (orange, apple, grape, prune, cranberry) supplied in concentrated form; frozen vegetables (broccoli florets, sliced carrots, cauliflower, peas and carrots mix, and chopped spinach); and dairy products consisting of shredded mozzarella cheese, processed American cheese, shredded cheddar cheese, and margarine solids. These line items reflect typical institutional food service procurement for a healthcare facility, with all products delivered to the specified location for patient and operational meal preparation needs.