Fruit cocktail in natural juice, 6/10 and 64 more items

Virginia awarded contract PCO05476594 to Virginia Distribution Center (VDC) under the Department of General Services to supply foodservice and janitorial products to Central State Hospital. The contract, awarded September 22, 2026, encompasses a cumulative value of $7,730.59 with all deliveries directed to Amber Wiggins at the hospital facility. The procurement includes a comprehensive range of food items spanning canned fruits and vegetables, juices, proteins (including breaded chicken filets, fish, ground turkey, and tuna), frozen vegetables and eggs, dairy products (mozzarella and cheddar cheese), pantry staples (pasta, rice, cereals, and baking mixes), condiments and sauces, and sweeteners and seasonings. Additionally, the contract covers institutional supplies including machine dishwashing detergents, rinse agents, food service packaging materials such as bun pan bags and margarine spread cups, and bulk bottled water for consumption.

The line items reflect typical institutional foodservice procurement patterns for a healthcare facility, with bulk packaging formats designed for kitchen-scale preparation and service. The product specifications emphasize grade standards and portion-control formats appropriate for hospital dietary operations. No specific contract period end date is documented in the award materials; however, the cumulative contract value of $7,730.59 suggests this represents a single purchase order or limited-term supply arrangement rather than an ongoing annual agreement.