Fruit cocktail in natural juice, 6/10 and 66 more items

The Commonwealth of Virginia, through Central State Hospital, awarded contract PCO05462697 to Virginia Distribution Center – Virginia Distribution Center – Department of General Services on September 8, 2026, with a cumulative contract value of $8,720.66. The contract encompasses the delivery of food service supplies and institutional foodservice products to Central State Hospital, with all deliveries directed to Amber Wiggins. The line items consist of a comprehensive range of food products including canned and frozen fruits and vegetables, juices, proteins (ground turkey, chicken filets, fish, corned beef hash, and tuna), dairy products (cheese, eggs, and margarine), dry goods (cereals, rice, pasta, and baking mixes), condiments and sauces, and institutional supplies including cleaning detergents and food service packaging materials.

The contract represents a single purchase transaction for institutional dietary support, with product categories spanning fresh-packed and frozen vegetables, prepared entrees, breakfast items, bulk cooking ingredients, and janitorial supplies. The diversity of line items—ranging from individual seasonings priced at $7.77 to palletized bottled water at $263.31 per unit—indicates procurement to support ongoing foodservice operations at a healthcare facility. No specific contract period of performance or annual value threshold is documented beyond the cumulative award amount, suggesting this represents a one-time or spot purchase requisition for institutional provisions.