Contract A236_PCTXN01472204a

Virginia Commonwealth University awarded a contract to TST Roots Natural Kitchen on June 9, 2026, with a cumulative contract value of $103. The contracting organization, located in Virginia, issued this award through its purchasing department. The contract encompasses a single line item with a unit price of $103.73 per unit, with a quantity of one unit ordered.

The specific products or services to be delivered under this contract award cannot be definitively determined from the available documentation, as the line item government description is listed as unknown. Delivery is designated to VCU Purchasing. Given the contractor's name and operational context, the contract likely involves food service or culinary products; however, without explicit specification in the contract documentation, the precise nature of deliverables remains unclear. The contract represents a minimal-value procurement consistent with small purchase or miscellaneous supply transactions typical of university operations.