HD RANGE 36 2 OPEN BURNERS 24 GRIDDLE Garland and 9 more items

Virginia Commonwealth University awarded contract A236_P0353099 to CREST Food Service Equipment Co. on September 15, 2026, with a cumulative value of $77,462.35. The contract encompasses the procurement and installation of commercial food service equipment for delivery to VCU Procurement. The primary equipment items include a Garland heavy-duty range with 36-inch width featuring two open burners and a 24-inch griddle ($11,570.30), a Frymaster Dean 3FQG60T gas fryer battery ($43,937.29), a Merco MCG2727NNB hot food serving counter table ($7,343.78), a Delfield sandwich and salad preparation refrigerator ($6,938.10), and a Delfield 6125XLS reach-in freezer ($5,622.88).

In addition to equipment procurement, the contract includes associated services and ancillary costs necessary for facility integration. These services comprise disconnect and installation of fryers ($550.00), disconnect and installation of the range ($550.00), equipment removal ($200.00), delivery supervision ($400.00), and freight charges ($350.00). All line items are being delivered to Virginia Commonwealth University's Procurement department. The contract represents a complete food service equipment modernization package combining capital equipment acquisition with professional installation and logistics support.