Invoice # 4874: Remaining Balance for

Virginia Polytechnic Institute and State University awarded a contract to Center for Food Integrity on September 4, 2026, with a cumulative value of $29,493.00. The contract represents a single line item delivery designated as Invoice #4874, which constitutes the remaining balance owed under the agreement. The delivery contact is identified as Amy Richardson, reachable at (540) 231-3724, indicating a performance location within Virginia.

The specific products or services delivered under this contract award cannot be definitively determined from the documentation provided. The line item description references only "Remaining Balance for Deliver To: Richardson Amy" without specification of goods, services, or deliverables. The contract structure suggests this may represent a final payment installment on a broader engagement between Center for Food Integrity and Virginia Polytechnic Institute and State University, though the nature of the underlying work is not documented in the available materials.