The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's… and 8 more items

The University of Virginia awarded a purchase order to Amazon Capital Services, Inc. on September 16, 2026, for the procurement of culinary and instructional textbooks. The cumulative contract value totals $556.00. Nine line items comprise the award, all of which are to be delivered to Kelli Elizabeth Collins. The materials include professional culinary references such as "The Flavor Bible: The Essential Guide to Culinary Creativity," "The Professional Chef's Art of Garde Manger," "On Food and Cooking: The Science and Lore of the Kitchen," "Professional Cooking with eBook Access Code," and "Professional Baking," along with supplementary titles addressing plating techniques, sensory evaluation, regional cuisine, and baking practices. Unit prices range from $20.00 to $118.00 per item.

This purchase order, designated A207_PO-0481000, represents a small-value acquisition executed by the University of Virginia in Virginia. The contract encompasses the acquisition of reference materials and educational textbooks that appear to support culinary arts instruction or professional development. All line items are priced individually with a quantity of one unit each, and the entire procurement has been consolidated under a single purchase order award to the prime contractor, Amazon Capital Services, Inc.