Contract A207_PO-0459068

The University of Virginia issued purchase order A207_PO-0459068 to Blue Ridge Area Food Bank Inc on July 16, 2026, for the delivery of food products totaling $95.00. The award was issued in Virginia to procure three distinct line items: vanilla yogurt shelf stable, grape jelly, and reduced fat milk, each in quantities of two crates. Delivery was directed to Kim M Eldridge. The purchase order was created as a payment instrument against invoice A0-146831-1 rather than as a binding procurement order.

The contract encompasses the supply of perishable and shelf-stable food items, with unit prices ranging from $11.79 to $22.50 per crate. The cumulative contract value of $95.00 reflects the aggregated cost of the three food commodities, which total six crates across all line items. As a food bank entity serving the Blue Ridge Area, the awardee supplied these products for what appears to be institutional consumption or distribution purposes within the University of Virginia's operations.